These light, fluffy pancakes are the perfect addition to any healthy breakfast. Just like grandma used to make!
This versatile mix works well as pancakes, waffles, muffins, or even donuts. When topped with your favorite Walden Farms sugar-free syrup, this mix is sure to put a smile on your face. All it takes is a little water and in a matter of minutes, you’ll be enjoying this sweet treat. Each packet can make one or more pancakes, depending on how big you make them. With 15 grams of protein and 3 grams of fiber, these make a fully satisfying pancake that’s also a client favorite.
Ingredients: Wheat Flour, Vital Wheat Gluten, Whey Protein Concentrate, Egg White Solids, Oat Fiber, Monocalcium Phosphate, Potassium Bicarbonate, Nonfat Milk, Polydextrose, Sodium Aluminum Phosphate, Salt, Artificial Flavor, Lactic Acid, Modified Cornstarch, Xanthan Gum, Sunflower and Soy Lecithin, Whey, Sunflower Oil, Mono and Diglycerides, Propylene Glycol Esters of Fatty Acids, Sucralose, Sodium Caseinate, Sulfites (Sodium Meta-Bisulfite) [To Preserve Freshness], Sodium Stearoyl Lactylate.
Contains: Wheat, Milk, Egg and Soy Lecithin.
Contains bioengineered food ingredients.
Preheat griddle to 300º F (or nonstick frying pan at low heat). Pour contents of one packet of pancake mix into 1.7 oz of water. Stir with fork until dissolved and mixed well. Pour mixture onto heating surface and flip over pancake when air bubbles are near its center (or cook up to 2 minutes on each side).
