Quick and easy to prepare, our full-flavored Vegetable Chili is ideal for those days when you’re ready for a warm, comforting dish. With 12 grams of protein and 4 grams of fiber, this chili works well on its own or you can add your favorite ingredients to make it even more filling. Try adding cauliflower rice, ground turkey, chopped spinach, or sautéed peppers. You can even get creative and add some additional spices to ratchet up the heat or change up the flavor profile.
Pro tip: Soak the chili in the prescribed amount of water for an hour or so to really perk up those beans. Also pairs well with our High-Protein Brown Bread.
Soy Protein Concentrate, Red Beans*, Tomato Powder, Soy Protein Isolate, Salt, Chili Pepper, Onions*, Bell Peppers*, Modified Food Starch, Malt Extract, Ground Garlic, Citric Acid, Guar Gum, Natural Flavor, Yeast Extract, Maltodextrin, Dextrose, Spices, Soy Lecithin, Paprika Extract, Beet Powder (For Color).
*Dehydrated
Microwave:
Combine the contents of one packet and 6 ounces of HOT water in a microwave-safe bowl. Stir thoroughly. Microwave on HIGH (100%) for 3 minutes; stir. Continue cooking on HIGH for 2 to 4 minutes or until thick consistency. (Microwave ovens vary; adjust time as needed.)
Stove-Top:
Combine the contents of one packet and 6 ounces of HOT water in a saucepan. Stir thoroughly. Bring to a boil over medium heat. Reduce heat and simmer uncovered 6 to 8 minutes or until thickened, stirring frequently.
